Unapologetically Ethical Hospitality
High-End Food with a Low-Impact Footprint, and outrageously fun.
DirtyFilthy is high-end hospitality with heart
Creative, conscious, and full of flavour. We take exceptional food and drink, pair it with ethical sourcing and a no-waste mindset, and serve it up with style. This is sustainability done differently: bold, immersive, and anything but boring.
We work with local, independent, and minority-owned suppliers, crafting dishes that celebrate seasonality, creativity, and circular sourcing.
There is no pointless waste, no performative greenwashing, just incredible plates, strong pours, and an atmosphere that makes you feel part of something.
From intimate pop-ups and festival kitchens to bespoke private events, every DirtyFilthy experience is rooted in community, quality, and respect; for ingredients, people, and place.
🌱 Eat well. Drink better. Stay DirtyFilthy.
How We Get Dirty
Immersive, unfiltered, unforgettable.
From twisted tea parties to candlelit winter balls, our ticketed events are high-concept dining experiences with a rebellious heart. Expect wild themes, bold menus, and a fully immersive atmosphere where nothing is beige and everything means something.
Your space. Our spectacle.
We plug DirtyFilthy into your world bringing food, drink, vibes, styling, and chaos control. From pub kitchens and art galleries to brand launches and filthy afterparties, we build full-blown experiences that reflect your identity and elevate your impact. Sustainable, sharp, and always on-brand.
Filthy food. Clean conscience. Open doors.
These are the daytime events, the local feasts, and the public moments that bring people together. From family-friendly pop-ups to food and music in the park, we serve up joyful, inclusive, ethics-first hospitality that’s always a little bit cheeky, and full of fun but, it is never off-the-shelf.
Now Then: The Menu’s Got a Mind of Its Own
Like a great tracklist, no two nights sound, or taste the same.
At DirtyFilthy, we don’t do cookie-cutter. No set menus. No rinse-and-repeat. We craft one-off, high-impact experiences built around what’s in season, what’s often overlooked, and what tastes bloody brilliant.
Whether it’s a gig night, a pop-up, festival catering or a bespoke private event, every menu is made to match the moment. Using end-of-life produce, backing independent makers, and serving it all with serious flavour and zero waste where we can help it.
This is food that does good, drinks that go hard, and vibes that don’t compromise.
Planning something special? Let’s make it Dirty.
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Say Something
Got an idea, an event, or want to know more? Say hi, and we will be in touch soon!